Grilled chicken chimichurri recipe

 Say hello to a healthy, hearty, a vibrant flavored and a colorful dish.

The grilled chicken with chimichurri sauce is juicy, fatty and full of flavors of parsley, oregano, and garlic.

This recipe is dairy and gluten free.

All you need for this mouth watering, five starring recipe is a chicken with backbone discarded with sea salt, honey, basil, parsley, thyme, garlic and olive oil. And for the preparation of chimichurri sauce – cilantro, oregano, lime juice, red wine vinegar and some crushed red peppers.

Now, what are you waiting for? Assemble all the ingredients and get set go.

Take oregano, cilantro, lime juice, parsley, olive oil, garlic, vinegar, a few red pepper flakes and some salt, put them all in a blender. Blend them well but remember to leave them a bit crunchy. It ought to be flavourful and a bit of spicy at the same time.

This chimichurri sauce can be made before time and stored for up to two weeks, chilled. Also, this sauce can be used to marinade bacon , chicken, steak, etc.

Initially wash the chicken with cold water, dry it and pierce it with a knife.

Place the chicken pieces in a bowl and pour some chimichurri sauce over it, combine well and then transfer the remaining into a small bowl. Here, of course, the longer you keep the marinated chicken, the better, but since we tend to add the sauce to it, it’s okay to keep it for 30-40 minutes. Cover the bowl and refrigerate it. While refrigerating the chicken, Preheat the griller on which you wish to grill your chicken for 3-5 minutes and place your chicken pieces on the grill and cook them uncovered until the skin becomes crisp and crunchy. Keep one side for not more than 4-5 minutes until the skin is golden brown. You can even discard the extra chimichurri if left. Now after the chicken is grilled well, remove it from the griller and let it rest for 2-3 minutes and then transfer it to a plate, alongside chimichurri sauce. You can also add tomato salad.

Of course, you can grill the chicken plain but topping it with the sauce gives it an amazing flavor as each part of the chicken absorbs it well. And you can even pour some chimichurri sauce over the chicken after it’s grilled and serve alongside too. Chimichurri gives the perfect blend to the grilled chicken as this sauce from Argentina is full of herbs with just the right amount of tangy flavor.

If left, store it always in an airtight container, so it restraints all its flavors and keep them in a refrigerator.

Don’t wait for the griller to come to you or the winters to start, make it and enjoy! This dish certainly adds up to your list of favorites.

BBQ Bacon Wrapped Onion Bombs

Barbecue has come a long way from the days when it involved a charcoal fire and some meat on a spit. However, it is still just as popular today as it was a decade ago. BBQ has many avatars and the barbecue style is different and unique in every region. But, as all BBQ lovers know, nothing can beat the taste of grilled meat. Some old-school barbecue connoisseurs stick with the classic BBQ dishes like a red-eye steak, baby back ribs or maybe hamburgers. This is fast changing as everyday people come up with their own versions of these dishes.

Bacon is a popular favorite among foodies. While it was considered more of a breakfast food in the past, that view is now changing. While nothing can beat some good old bacon and eggs, some of the innovative new dishes out there are giving it serious competition. One such dish is the BBQ bacon wrapped onion bombs. This dish is exactly what it claims to be, grilled onions filled with meat and seasoning, wrapped with yummy bacon. What’s not to like?

The best part about this dish is that it is super easy to prepare. This is one of those dishes which do not require much planning in advance. Also, it is quite convenient to make this dish for a crowd. If you are expecting a large party and want an easy, homemade appetizer then this dish is the way to go. While it is perfect as an appetizer, you can also serve this dish as part of the main course. Whip up a quick salad and mashed potatoes along with these onion bombs and you are set for dinner. The kids will enjoy this dish as much as the adults. It should not take more than an hour and a half to prepare this dish.



  • 2 large white onions
  • 2 lbs ground beef
  • pellet smoker reviews
  • 1 cup BBQ sauce of your choice, homemade or store-bought
  • 1 lb bacon strips
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon salt
  • Spring onions for garnishing, optional



First, the onions have to be scored. To do this, begin as you normally would while cutting an onion and peel the outer layer. Cut off the stem and start cutting out the inner layers of the onion with a paring knife. Once it is scored, set it aside and prepare the stuffing. Take the ground beef in a bowl and combine with your BBQ sauce, salt, and pepper. Mix well and make sure it is thoroughly combined. Stuff the onions with this mixture. 

Carefully wrap each of the stuffed onions with bacon pieces; you could use toothpicks to hold them together if needed. Place the onion bombs on baking sheets and pop them into the oven at 350 degrees Fahrenheit for about half an hour. Once the bacon starts browning, remove from the oven and lightly brush them with the BBQ sauce. Bake for another 45 to 50 minutes and then take your onion bombs out of the oven. Allow them to cool for a few minutes and garnish with the spring onions. Your BBQ bacon wrapped onion bombs are ready to serve.

Mexican grilled corn,  grilled chicken and easy grill bacons

With me turning into a foodie if wish that the entire world turns into a foodie, life of a foodie is said to be difficult until the time the foodie can’t cook but as I wish everyone to turn out to be a foodie I m here for the rescue with some amazing recipes

Mexican grilled corn

Ingredients needed –

  1. Mayonnaise ( ½ cup)
  2. Fresh parmesan, grated (01 cups)
  3. Lemon juice (01 lemons)
  4. Fresh cilantro, chopped (¼)
  5. Cream, sour in nature (01 ½ )
  6. Corn
  7. Limes, garnishing (02)

Directions –

  1. The first step towards Mexican grilled corn is to remove husks, don’t do anything to the core because you simply need something to which you can hold
  2. Clean your grill and then heat it for a while at medium heat
  3. Take a small size bowl and add cream, mayonnaise, and cilantro
  4. Mix well
  5. Once your grill is properly heated, grill your corn
  6. You need to turn corn on the grill, occasionally
  7. Grill for about 12 minutes.
  8. Spread sauce over the ear and sprinkle parmesan
  9. Spread Mayonnaise mix
  10. Put some lemon juice and parmesan
  11. Sprinkle some chili powder


Grilled chicken

Ingredients –

  1. Balsamic vinegar ( ¼ cup )
  2. Olive oil (02 tablespoons)
  3. Lemon (01)
  4. Mustard (02 tablespoons)
  5. Sugar (02 tablespoons)
  6. Minced garlic cloves (02)
  7. Worcestershire sauce (01 tablespoons)
  8. Oregano, dried ( ½ teaspoons)
  9. Thyme, dried ( ½ teaspoon)
  10. Rosemary, dried ( ¼ teaspoon)
  11. Salt
  12. Pepper
  13. Skinless, boneless breasts ( chicken breasts, 04)
  14. Parsley leaves, chopped (02 tablespoons)

Directions –

  1. Take a medium size bowl and add lemon, olive oil, mustard, vinegar, garlic, salt, oreganos, thyme, pepper, and rosemary
  2. Mix well
  3. Take a Ziploc bag and put the mixture inside it and the skinless chicken as well
  4. Let it marinade overnight
  5. Don’t forget to turn it occasionally so that chicken observes the mixture properly and get coated properly as well
  6. The most important part is to heat the grill
  7. Once done with heating simply place the chicken over the grill and keep basting as well as flipping.
  8. Put some more marinade on the chicken
  9. Use parsley to garnish
  10. Serve hot.


Easy grilled bacon

Ingredients –

  1. Wine, dry (1/4 cup)
  2. Olive oil
  3. Teriyaki sauce (1/2 cup)
  4. Garlic cloves, chopped
  5. Slices of bacon (08)
  6. Boneless, skinless chicken breasts (04)

Directions –

  1. Take a dish, a medium size dish and add wine, garlic, and sauce in it.
  2. Mix well
  3. Add breasts and coat properly
  4. Cover it properly and then put it in the refrigerator for about 3 hours
  5. Keep turning the chicken occasionally
  6. Preheat grill
  7. Wrap 2 strips of bacon on each of the chicken piece
  8. You can use toothpicks to keep them in place
  9. Grill till you feel that they have turned firm
  10. The bacon needs to be crispy in nature
  11. Grill for about 10 to 15 minutes
  12. Serve on a platter

If you find these recipes to be crazy enough to bring water in your mouth don’t forget to drop a comment in the section given below. We not only love you but love your appreciation as well so shower us with your love and we will shower you be many more crazy recipes. if you think that you don’t need to comment we would still request you to comment as your comments motivate us to write me and we hope you don’t stop motivating us.


Grilled leek vinaigrette

Leeks after the entire patch of winter season they are sweet and mellow and thus particularly taste amazingly fantastic in spring. 

An easy to make a healthy, flavourful dish is now here.

Get started with a spring salad to be tossed perfectly with your lunch or dinner or even as an evening snack.

Without wasting much time, collect all the ingredients- 8-10 leeks (which looks similar to asparagus, salt, vinegar, olive oil, mustard and some freshly grounded peppers.

So let’s begin.

Initially rinse the leeks properly to dust the sand out of them or can even leave them in water for a while so they get cleaned completely. Cut aside the dark green ends from the leeks and keep them aside. (They can be used later on for other things.) Now cut them lengthwise from the top to bottom by using a sharp knife. Fill one bowl with cold water, keep it aside and take a pan to boil water in it,  add leeks and salt it well. For about 4-5 minutes blanch the leeks well until they are tender. The moment you feel they are tender, immediately transfer them into the iced-cold water that you had kept aside earlier. Once they are cold, drain the water, dry them and keep them aside. The leeks till this step can also be done a day before.

Next step is to combine mustard and vinegar in a small bowl. Slowly, add olive and oil to the combination and whisk it well to form a vinaigrette. Whisk it so it becomes a bit thick and adds the seasonings, salt, and pepper. Bring forth the leeks you kept aside and brush them very lightly with some vinaigrette and place them on a griller pan or the griller tray. Grill them for about 2-3 minutes till they are hot and can be seen as perfectly grilled with some grilled marks. It’s better if you could marinate the leeks for about 3-5 hours or even over-night. Longer the marinated, more tender and tastier it will be. Remove them from the grill, serve at room temperature, with the remaining vinaigrette and enjoy! You can even garnish it with some basil or parsley.

Tip – if you serve this with some roasted chicken or grilled vegetables and bacon, you just add leeks and vinaigrette but if you serve this as a proper lunch or main course meal, you should add some eggs or bacon.You are even free to add grated radish while serving the dish.

One can also toss the marinated leeks with some bell pepper and onions, the same marinades in the vinaigrette.

And can even brush the grilled leeks with soya sauce.

An interesting tip can be to prepare leeks 1 day ahead and cover them and chill or put them in an air tight container. But remember to bring the leeks to room temperature before serving them.

 An amazing dish for the vegetarians. Leeks vinaigrette is simply a classic.

Come on, wear your chef’s hats and start on!

Grilled Chicken Tikka

Barbecue is one of the most popular methods of cooking your meat. This is one cooking technique which is used all over the world, in a variety of avatars. Barbecue is prepared in different ways depending on where you are. Every country has some signature dishes it is famous for. India is famous for its tandoori kebabs. A tandoor is basically a clay oven, a kind of barbecue pit. Pieces of meat are threaded onto skewers and placed in the clay oven to slow cook, just like a normal charcoal grill. The meat is often rubbed with flavorful spices and then the cooked meat is served along with chutneys and onion. This method of barbecuing meat is unique to India but it has become popular all over the world in recent years. 

Grilled chicken tikka is a dish made in a tandoor. The word tikka literally means small pieces or chunks. It comprises small, boneless and marinated pieces of chicken and vegetables threaded on skewers and flavored with a variety of spices. It can be eaten by itself or with some chutney. Onion rings and a little lemon are always served along with grilled chicken tikka. This dish is most often served as an appetizer. The following recipe is just one way to prepare chicken tikka and once you have mastered it, feel free to experiment and come up with your own version of this Indian delicacy.

This recipe is quite easy to prepare and even someone who has not cooked Indian food in the past will be able to execute this recipe to perfection. This recipe requires a little preparation in advance; the chicken must be marinated for a minimum of two hours. For best results, marinate the chicken for four to six hours before beginning to grill it. Once that is done, however, it should not take you more than half an hour to make this dish.



  • 3 boneless chicken thighs or breasts
  • Melted butter or refined oil of your choice
  • Freshly squeezed lemon juice from 1 lemon
  • 2 tablespoons garlic paste
  • 1 cup fresh yogurt
  • ½ teaspoon turmeric
  • 1 tablespoon grated ginger or ginger paste
  • ½ teaspoon cumin
  • ½ teaspoon each of salt and black pepper
  • Coriander leaves for garnishing


 First, thoroughly clean your chicken and chop it up into small pieces or cubes, make sure they can easily be threaded onto the skewers. Poke small holes into the chicken, this is done so the marinade can soak right through the meat. Put the chicken in a large bowl along with the lemon juice and keep it aside for the moment. In another bowl, mix the garlic paste, yogurt, turmeric, ginger, cumin, salt and black pepper together, making sure they combine well. Soak your chicken in this marinade for four to six hours before grilling.

When you are ready to start the process of grilling, preheat your grill to high and lightly drizzle with oil or butter. Skewer the marinated chunks of chicken and place the skewers over the flame. Baste the chicken with the oil or butter as it cooks. Cook each side until it turns dark brown and has grill marks on it. This should take about 5 to 6 minutes. Make sure to keep basting with the oil or butter. Once every side is cooked, transfer the chicken to plates, squeeze some lemon over it and garnish with coriander leaves.

Masterbuilt Electric Smoker – Bluetooth vs Remote Controller

Masterbuilt is seen as one of the top producers of smokers in the north America now with this statement a question arise and the question is how are they one of the top producers of smokers the answer to this question is very simple, they work to make things convenient. The modern age smokers make the work easy actually I must say it is easier than grilling. All you have to do is place the food in your smokers, play the pushing game with buttons provided and sit comfortably on your sofa till the smoker does its work.

Now let’s talk about the master built smokers in details. When someone takes the name of master built all the terms related to convenience and digitalization comes to my mind, now without wasting further time let’s talk about its unique selling point i.e.- precise temperature control, digital control panel, remote control, the window of glass, drip pan which is removable, insulation.

When we talk about smoking food temperature control comes under essential readings in lay man’s language we can say that master built electric smoker have high-quality thermostat control which keeps the temperature where you see it because of which you never get to eat over cooked or under cooked food. Food smokers need to keep the heat from spreading so that the temperature be steady and cooking be even. Basically, good insulation plays a vital role in a food smokers life for instance if the food smoker is fully insulated it would heat up quickly, the master built electric smoker heats up to 250 degrees in less than or in 20 minutes and the temperature outside the smoker doesn’t matter. Talk about convenience, the master built smoker have handy remote controls which can be used from up to 100 feet away. It makes smoking food so convenient if it’s a cold evening and you don’t want to get out of your warm blanket just use the handy remote control.

Have a party in 3 days and friends want you to show them your cooking skills don’t worry about feeding the crowd you can easily cook up to 35 pounds in master built an electric smoker. Master built with moving time has made smoking even more simple and smart first of all it electric smoker with a handy remote control and then it introduced Bluetooth yes you read it right now electric smoker comes with a Bluetooth installed in it. You can now simply power on/off, control temperature, cooking time, monitor your food and the internal meat temperature all from your smartphone. It is what she/he wants a remote control or Bluetooth. Some prefer Bluetooth whereas some prefer remote control there is not much difference in the price of the two it is totally on the buyer what she or he prefers though in today’s date Bluetooth is the new trend but some of the buyers like the same old way whether it be Bluetooth or remote control master built provides its customers with the best of technology.

Charcoal Grills: Edging Over Electric Grills?

Barbecuing meat and seafood is a big part of many cuisines all over the world. For many, barbecuing is a hobby. The methods used to barbecue meat have undergone a change over the past couple of decades. With the advent of electric smokers and grills, the traditional charcoal grill has been pushed to the back burner. While an electric or propane smoker may be easier to use, there is a reason why the good old charcoal grill has stuck around. Beginners to the world of barbecue might think charcoal grills are too much of a hassle and an electric smoker is a much better option but this isn’t strictly true.

The following points explain why the charcoal grill is still the best way to BBQ:

  • Temperature

Now, the main reason most people are switching to electric smokers is because the temperature can be easily controlled by the user. However, charcoal grill accessories are much better suited as they can sustain high temperatures of 500-700 degrees. The high temperature ensures that the meat is cooked inside and out. For all the steak lovers out there, a charcoal grill is the only BBQ appliance that can give you the perfect steak with a crispy exterior and a warm, red center. Also, a charcoal grill cooks the meat slowly, which keeps the meat moist and tender for a longer time.

  • Better Flavor

All experienced barbecue lovers swear by charcoal grills. This is because an electric or gas grill cannot give you that rich, smoky barbecue flavor that a charcoal grill can. The distinct smoky flavor you get from a charcoal grill is lost in any other barbecue method.

  • Portability

Charcoal grills are perfect for outdoor barbecue picnics at the park, while camping or even in your own backyard. Unlike electric grills, they do not need to be plugged in and so you can easily set it up and barbecue meat even when you are on the move.

  • Cost

Charcoal grills are by far the least expensive type of BBQ appliance. If you are a beginner to barbecuing and do not want to shell out too much on your first grill, a charcoal grill is a way to go.

  • The Process

Barbecuing on a charcoal grill does take more time and attention compared to the newer grills out there. But for those who enjoy the process of barbecuing, nothing can compare to the charcoal grill. A charcoal grill can be great for an all-day outdoor barbecue party. Also, the process of barbecuing using a charcoal grill ensure that the nutrients in the meat are retained, making it a healthy option.

Charcoal grills also have to be handled with a lot of care. These guidelines by MIT are really helpful to put safety concerns to bed.

The charcoal grill is a favorite among barbecue connoisseurs due to the amazing, unique flavor it imparts to the meat. It has been used for centuries past and is still used by professional chefs as well as amateur barbecue enthusiasts. While it may not offer the push-button convenience offered by newer BBQ appliances, it will continue to remain a favorite with barbecue lovers all over the world.

Here’s a great video by MrCrestliner1850 on charcoal grilling that you’re bound to enjoy!

Electric Smoker that Suits You? You Just Found It!

Smoking meat is an old-age tradition that is still popular today, with the only difference being the fact that the techniques have changed. A lot of people prefer smoking because it can lead to aroma tenderness, flavor, and texture than cooking the meat through other methods.

One thing that has changed, however, is that smokers are now more advanced. These smokers equipped with state-of-the-art features that will make it easy for anyone to smoke even at home. Choosing your first smoker is a tough task because at that time you don’t know much about smoking or how these smokers work ?. It is important to pay attention to ease of use of the smoker. It should have controls that are easy to access and must be designed especially for beginners. It should have the ability to provide an even temperature and consistent smoke. It must meet the demands of the users, which is why choosing the right size will also be important, as well as a model that suits your budget. The first smoker should always be easy to use. So, your first smoker should be electric smokers because of the following reasons:

Smoking and barbecue go hand in hand. But smoking food is not child’s play; it requires the precision of cooking time and temperature, and it is hard to achieve unless you have a good smoker. Electric smoker chicken really impressed us with its precise temperature control and a host of other features that make smoking convenient and fun. There is a high-powered heating element ideal for smoking an enormous amount of meals quite conveniently. There are also meat temperature probes that will monitor the cooking temperature so that the meat is not overcooked. The most amazing part of the heating is that the outer part of the device remains cool even when the temperature is high inside.

A Bradley Smoker
  • Convenient to Use

Masterbuilt electric smokers are appliances that make smoking convenient, easy and pleasurable. You don’t have to be on your toes to see if your food is getting too much or not enough heat, or worry about getting your food undercooked or overcooked. For the beginners, they are the blessing.

  • Eco-Friendly

Electric smokers do not require anything extra to operate, other than electricity. There is no need of charcoal or wood pellets, whose burning could lead to serious environmental issues. An electric smoker uses electricity as fuel to ignite the wood used to smoke the food.

  • Easy to Clean

As they leave less residue, they are easy to clean. Electric smokers are more efficient than any other.

  • Safe

They are safe to use as they don’t emit any gas and also restrict flare-ups. These smokers also include additional features that will let you set the cooking time to prevent overheating and electrical fires.

With all of these advantages of using an electric smoker, it is easy to see why these smokers are gaining in popularity. Easy to use and convenient, an electric smoker will most importantly give your food that great smoky flavor that you and your family love.

Here’s a great video by TOPLIST+ showcasing a list of best electric smokers this year!

How to Elevate Your Chicken Grilling Skills?

Who doesn’t love a smoke flavored juicy bird packed with sizzling flavors with a melt in your mouth feel? It would be foolish to not love it. When you smoke a chicken, you get a much different texture and flavor than when you roast it. One thinks of too much work when you think about a recipe with smoke flavoring and grill, but not this time. Here’s a delectable recipe you can try at your home to treat yourself!


  • 2 lb Chicken breasts
  • Olive oil

For the Spice Rub

  • 2 tablespoons of paprika
  • 2 teaspoons of kosher salt
  • 2 teaspoons of sugar
  • 1 teaspoon of Black pepper
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of cayenne pepper

For the Citrus Glaze

  • 1/2 cup of Orange juice
  • Fresh Orange zest
  • Lime juice
  • 1 tablespoon of Honey
  • 1 teaspoon of Worcestershire sauce
  • 3 tablespoons of melted butter

Here’s what you need to do

Take a small bowl and mix all the dry spices in it. It’s a classic rub but don’t let the simplicity fool you because this is what makes this dish so scrumptious and perfectly seasoned. You can also adjust this spice rub as per your convenience and taste.

Cover the boneless and skinless chicken breasts with plastic and then pound them to make them tender and also so that they cook evenly on the grill.

Now brush the chicken breasts with a bit of olive oil and coat the chicken with the spice rub generously. Once the rub is applied, let the chicken sit for a couple of hours so that it absorbs the flavors decently.

In the meantime, you can prepare the glaze. Take 2 fresh oranges and shave some of its skin for the zest. Now cut the oranges in half and juice them so that you get up to ½ a cup of fresh orange juice. You can also use packaged orange juice for the same. Now in a bowl, take about 1 tablespoon of honey, fresh orange juice, lime juice, a bit of the zest, Worcestershire sauce, and melted butter and mix them all together to get a smooth glaze.

Drizzle this glaze on the chicken breasts and now place them on a tray covered with foil.

Keep your pellet grill pre-heated at about 240 F. Now place the chicken pieces skin-side down on the grill with the help of tongs instead of forks or any other sharp object because it might pierce the meat. Let the chicken cook for 45 minutes- 1 hour, turn the pieces halfway through and you can also glaze them again in this procedure. Don’t open the lid too much because the meat needs the heat and to maintain the smoked flavor intact.

Take them off the grill and let them rest for 5-10 minutes. Now serve them with light homemade coleslaw (optional) and your favorite BBQ sauce. An amazing flavor packed plate of smoked chicken prepared on a grill is ready to serve!